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Grapes Bakhchisarai


Grapes Bakhchisarai

Technical grape variety of medium-period . The period from bud to full maturity 155 - 160 days when the sum of active temperatures 1900 - 3100 ° C . Bushes vigorous . Refers to Tall Rkatsitelli . The leaves are medium, roundish,three-lobed, slightly lobed or almost entire, funnel-shaped, sometimes gently rolling, reticulate-rugose, dark green, bottom with the formation of long white hairs tangled hair of medium thickness . Flower hermaphrodite . The clusters are medium, winged, very dense . Berries medium, roundish or slightly oval, yellow-green withbrown tan on the sunny side . Peel thick, tough . Flesh fleshy-juicy . pleasant taste . Maturing shoots good (80 - 90%) . Yield 120 - 165 kg / ha . Winter hardiness increased . Grape Bakhchisarai mildew and powdery mildew . It is quite resistant gray mold . By phylloxera tolerant . Grapesused for the preparation of sparkling wine, white table wines and juices .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 17 kg.100 - 170 kg.10 - 17 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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