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Grapes Azov


Grapes Azov

Elite forms of grapesWine directions of use . Refers to the average period of ripening varieties (mid-September) . Crown younger escape open, copper-colored . Young leaves copper colored, three-lobed, deeply lobed, the lateral teeth tall, narrow with a dome-shaped top . Cherenkov recess almost straight . formed leaves are large,flat, pentagonal, three-lobed, upper cutting small and medium depth, wide open . low lateral teeth with convex sides . leathery surface of the sheet . Cherenkov recess wide open . The veins at the base sheet painted . The clusters are large conical, moderate density . Berries are large, round, red-violet,fleshy, juicy, simple taste, the skin firm, juice is not painted . Bushes medium vigor . Yield 100 - 110 kg / ha at planting scheme 3 x 1 m . Sugar Berry - 22 - 23 g / 100 cm3 acidity - 7 - 8.0 g / dm3 . Frost Pryazovskyi average, with winter temperature is lowered to -28 ° C, the yield of 36 t / ha . The degree of leaf damage mildew 1.5 points,powdery mildew damaged Escape - 0.5 points (for 1 - 2 preventive spraying) . resistance to plant parasitic aphids - no . Forming bushes - double-arm cordon with trunk up to a height of 1 m . The load on the bush shoots 17 - 19, trimming 3 - 4 buds . The average rooting rate, average fusion with the stock in the desktop and greenvaccination . Tasting score young table, rose wine -7.5 points .

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