Aboriginal Crimean grape . Crown and The first leaves of the young escape light green with a bronze tint and pinkish edges,with weak pubescence . Annual escape ripe yellow with slight brown tint . The leaves are large, rounded, three-bladed, sometimes almost entire, wavy . Top side cutouts covered with egg-shaped lumen lower open, pinnatipartite or as incoming angle . Cherenkov recess closed, rounded or pinnatipartite . Teeth at the ends of the blades and edge narrowly triangular, sharp . Bottom sheet naked . Autumn coloring it yellow with reddish spots . Flower hermaphrodite . Bunch large (length of 18 - 22, a width of 10 - 15 cm), conical or cylindrical-conical with a wing, the average density or thick . The average weight of bunches of 330 g . berry large (length 24, width 16 mm)egg-shaped, purple-black, covered with a waxy bloom moderate . Peel tough . Flesh fleshy-juicy, simple taste . The average weight of 100 berries 340 g . berries 1 - 2 medium seed . Leading signs grapes Asma: vigorous shrubs, sharp-toothed leaves, long decorative bunches, large purple-black berries . Vegetationperiod . From bud to maturity of the grapes takes place 160 days for a sum of active temperatures 3600 - 3700 ° C . Variety ripens late - in the middle or end of October . Bushes vigorous . Annual shoots ripen satisfactorily . Yield - 70 - 80 to 150 kg / ha . productive shoots 44%, the average number of inflorescences on developed, escape 0.4in the fruitful 1.1 . Resistance . Grape variety is relatively resistant to fungal diseases, characterized by low frost; the death of the kidneys (20%) observed even at minus 15 ° C . Features farming grapes Asma . The Best crop quality is achieved by placing the plants in the slate-clay soils and crushed stone, wellheated by the sun, with moderate watering . stam bushes forming system, cutting short shoots . In the Crimea, the variety is widely used for decorating pavilions and terraces . Technological Feature . Asma - a typical table grape . The composition of the bunch, %: Juice - 84.2, combs - 4.6, peel and pulp of the dense - 8.7 seeds - 2.5 . Sugar juice 15.4 - 18 g / 100 ml, pH 5.6 - 7.4 g / l . Grade highly transportable and maturation . Fruit peel load 255 - 426, to crush them - 1229 - 1529 g . use fresh, to make jams, pickles, long-term storage . Tasting of fresh grapes score 7.9 points .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 15 kg.

100 - 150 kg.

10 - 15 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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