Grapes Askeri
Iranian seedless table grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large, rounded, withseveral elongated terminal blade, smooth, naked . Flower hermaphrodite . The clusters are medium or large, oblong-conical shape, often with developed upper lobe, medium density or loose . seedless berries, medium, elongated, light green with light -yellow shade . The skin is thin, covered with a waxy bloom. The flesh is juicy . Tastepleasant, refreshing . period from bud to full maturity of grapes 120 - 130 days for a sum of active temperatures 2800 ° -3000 ° C . The strength of growth of bushes above the average . Maturing shoots good . Yield 50 - 90 t / ha . Hardiness weak . Grape Askeri significantly damaged by mildew and powdery mildew . Used mainly for dryingand fresh consumption .
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