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Grapes Askeri


Grapes Askeri

Iranian seedless table grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large, rounded, withseveral elongated terminal blade, smooth, naked . Flower hermaphrodite . The clusters are medium or large, oblong-conical shape, often with developed upper lobe, medium density or loose . seedless berries, medium, elongated, light green with light -yellow shade . The skin is thin, covered with a waxy bloom. The flesh is juicy . Tastepleasant, refreshing . period from bud to full maturity of grapes 120 - 130 days for a sum of active temperatures 2800 ° -3000 ° C . The strength of growth of bushes above the average . Maturing shoots good . Yield 50 - 90 t / ha . Hardiness weak . Grape Askeri significantly damaged by mildew and powdery mildew . Used mainly for dryingand fresh consumption .

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Reference-kg / m²
Weavinghectare
Results
10 - 9 kg.100 - 90 kg.10 - 9 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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