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Iranian seedless table grape ripening period average . Refers to the ecological and geographic group of eastern grape varieties . The leaves are large, rounded, withseveral elongated terminal blade, smooth, naked . Flower hermaphrodite . The clusters are medium or large, oblong-conical shape, often with developed upper lobe, medium density or loose . seedless berries, medium, elongated, light green with light -yellow shade . The skin is thin, covered with a waxy bloom. The flesh is juicy . Tastepleasant, refreshing . period from bud to full maturity of grapes 120 - 130 days for a sum of active temperatures 2800 ° -3000 ° C . The strength of growth of bushes above the average . Maturing shoots good . Yield 50 - 90 t / ha . Hardiness weak . Grape Askeri significantly damaged by mildew and powdery mildew . Used mainly for dryingand fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | seedless |
| Form | long |
| Color | light green with a light yellow tint |
| Peel | fine |
| Flesh | juicy |
| Waxy coating | is |
| Bunches | |
| Density | average or loose |
| Size | medium or large |
| Form | oblong-conical |
| Bush | |
| Leaves | large, rounded, smooth, bare |
| Flower | bisexual |
| Strength of growth | above average |
| Description | |
| Group | Seedless |
| Synonym | Nazeli, Eskeri |
| Maturation | period average |
| Purpose | for drying and fresh consumption |
| Taste | a nice, refreshing |
| Frost | weak |
| Country of origin | Iran , |
| Grade affected | powdery mildew and downy mildew significantly |
| Features farming | |
| The period from bud burst to full maturity | 120 - 130 days , |
| The sum of active temperatures | 2800 ° -3000 ° C to |
| Productivity | |
| During the growing season | 50 - 90 t / ha |
| Shoots | |
| Aging shoots | good |
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