Grapes Arvin

Grapes Arvin

Wine grape of ancient origin . Grown in Switzerland and Italy . Maturationlater . medium vigor . The clusters are medium, elongated, with a wing, dense . rounded berries, sometimes flattened in bunches, small, yellow-green, with a tan on the sunny side . The flesh is juicy, sweet, without flavor, yield more juice . Growing shoots break easily in the wind, Arvin requires attention to be tied . Grade prefers calcareousand chalky soil, but do not put it on thick and wet soils . Urozhainy . Arvin does not tolerate drought and sensitive to herbicides . For the full ripening of the grapes prefer sunny locations . Arvin gives thoroughbred, strong, "masculine "white wine, elegant, complex, and in most cases, very balanced, withthe final touch of salt . variety is suitable for the preparation of a variety of wines, from dry to liqueur . The wine can be drunk young, but a few years of aging will do him good. In wine there are aromas of citrus, pineapple, sometimes mushrooms, flowers, wisteria, mango, honey, grapefruit, rhubarb . According to experts insufficient attention amonggrape growers, winemakers in this class undeservedly .

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