Grapes Artashat karmir
Wine grapes ripening late period, sophisticated European-Amur hybrid . The period from bud to full maturity - 163 days at the total sum of active temperatures 3485 ° C . Strength of growth bushes above the average . The leaves are medium, rounded, five-lobed with outstretched middle lobe, middledissected, infundibular-grooved, krupnosetchato wrinkled, dark green with slight shine, bristly pubescence below . Cherenkov recess open, pinnatipartite or vaulted with a rounded bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . The skin is thick . The flesh is juicy, colored . Pleasant taste with some acidity . Maturing shoots good (83%) . Yield 120 - 210 kg / ha . Cold-resistant varieties of grapes Artashat karmir high . Grade without shelter in the bushes winter withstand temperatures down to -29 ° C . relatively resistant to mildew and gray mold . The grapes used forcooking red dessert wine and grape juice .
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