Grapes Artashat karmir

Wine grapes ripening late period, sophisticated European-Amur hybrid . The period from bud to full maturity - 163 days at the total sum of active temperatures 3485 ° C . Strength of growth bushes above the average . The leaves are medium, rounded, five-lobed with outstretched middle lobe, middledissected, infundibular-grooved, krupnosetchato wrinkled, dark green with slight shine, bristly pubescence below . Cherenkov recess open, pinnatipartite or vaulted with a rounded bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . The skin is thick . The flesh is juicy, colored . Pleasant taste with some acidity . Maturing shoots good (83%) . Yield 120 - 210 kg / ha . Cold-resistant varieties of grapes Artashat karmir high . Grade without shelter in the bushes winter withstand temperatures down to -29 ° C . relatively resistant to mildew and gray mold . The grapes used forcooking red dessert wine and grape juice .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 21 kg.

100 - 210 kg.

10 - 21 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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25	Frost	29

° C

1	Productivity	2

Kg / m²

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