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Grapes Artashat karmir


Description Grapes Artashat karmir

Wine grapes ripening late period, sophisticated European-Amur hybrid . The period from bud to full maturity - 163 days at the total sum of active temperatures 3485 ° C . Strength of growth bushes above the average . The leaves are medium, rounded, five-lobed with outstretched middle lobe, middledissected, infundibular-grooved, krupnosetchato wrinkled, dark green with slight shine, bristly pubescence below . Cherenkov recess open, pinnatipartite or vaulted with a rounded bottom . Flower hermaphrodite . The clusters are medium, conical, medium density . The berries are medium, round, black . The skin is thick . The flesh is juicy, colored . Pleasant taste with some acidity . Maturing shoots good (83%) . Yield 120 - 210 kg / ha . Cold-resistant varieties of grapes Artashat karmir high . Grade without shelter in the bushes winter withstand temperatures down to -29 ° C . relatively resistant to mildew and gray mold . The grapes used forcooking red dessert wine and grape juice .

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Requests SPECIFICATIONS Where to buy?
 
Berry
Dimensionsaverage
Formround
Colorblack
Peelthick
Fleshjuicy, colored
Bunches
Densityaverage
Sizeaverage
Formconical
Bush
Leavesmedium, round, five-lobed with outstretched middle lobe, middle dissected, infundibular-grooved,krupnosetchato wrinkled, dark green
Flowerbisexual
Strength of growthabove average
Hairs on the lower surface of the sheetbristly
Description
GroupTechnical grade
ManufacturerArmenian Institute (Institute (NIIVViP))
Stabilityrelative to mildew and botrytis
Maturationlate period
Purposefor making wine and grape juice
Tastewith some nice acidity
Frosthigh to -29 ° C
Features farming
The period from bud burst to full maturity163 days
The sum of active temperatures3485 ° C ,
Productivity
During the growing season120 - 210 kg / ha
Shoots
Aging shootsa good 83% to
The record sheet
Chereshkovaya recessopen, pinnatipartite or arch
Numeric filters

25
Frost
29
° C
1
Productivity
2
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white