Grapes Arathi

Grapes Arathi

Dining shape of grapes, medium-early or mid-ripening . The duration of the growing season from bud to full maturity is 125 - 130 days . In the context of g . Novocherkassk ripens in late August - early September . The clusters are large, weighing 600 - 700 g, some up to 1.5 kg, cylinder-conical, medium density . Berries are large and very large, oval, 30,4 x 22 3 mm and an average weight of 10 - 12 g, red-violet, harmonious taste . Flesh fleshy berries, juicy, the skin is eaten . Sugar content 17 - 18%, acidity 8 - 9g / l . especially GF Arathi - very early painting of berries, nearly 14 days before the consumer maturity berries . High-salable condition . Fruit-bearing shoots, 60 - 80% . ratio of fruiting 1.0 - 1 4 . Portability good . freezeproof to -23 ° C . Resistance to mildew Lowlands order of 3.0 points . Form grapes stable enough tobotrytis .

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20	Frost	23

° C

600	Weight	700

Grams

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