Grapes Arai

Grapes Arai

Wine grapes , launched in the Armenian Institute (Institute (NIIVViP)) by sowing seeds from open pollination varieties Furmint . ripens in late September . The leaves are large, round, five-blade, moderately dissected onunderside of the leaf pubescence were formed long white hairs tangled with short bristles along the veins . Cherenkov recess closed with a narrow slit or oval lumen, less open, vaulted . Flower hermaphrodite . Bunch of medium and small, cylindrical, medium density . berry average, round, yellow . The flesh is juicy . Strengthaverage growth of bushes . Productivity is high . Low severity is affected by fungal diseases . Maturing shoots good. Sugar juice of berries 25 - 27 g / 100 cm3, pH 9 - 10 g / dm3 . Used for cooking high quality dessert wine such as Tokay .

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