Grapes Anushayut

Grapes Anushayut

Wine grape late ripening period . The period frombud burst to full maturity 157 - 165 days for a sum of active temperatures 3410 ° -3445 ° C . Bushes vigorous . The leaves are medium and large, rounded, deeply lobed, funnel-shaped, with curved edges down, bottom bare, with bristly hairs along the wine-red veins . Flower hermaphrodite . The clusters are medium, conical,medium density . The berries are medium, oval, black with strong waxy bloom . The skin is thick . The flesh is juicy, wine-red . Maturing shoots good . Resistance grapes Anushayut to mildew and botrytis increased . Grade has high frost (-27 ° - 28,0 ° C) . Grape used for the production of reddessert wine and grape juice .

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Su	Mo	Tu	We	Th	Fr	Sa
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

27	Frost	28

° C

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