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Wine grape late ripening period . The period frombud burst to full maturity 157 - 165 days for a sum of active temperatures 3410 ° -3445 ° C . Bushes vigorous . The leaves are medium and large, rounded, deeply lobed, funnel-shaped, with curved edges down, bottom bare, with bristly hairs along the wine-red veins . Flower hermaphrodite . The clusters are medium, conical,medium density . The berries are medium, oval, black with strong waxy bloom . The skin is thick . The flesh is juicy, wine-red . Maturing shoots good . Resistance grapes Anushayut to mildew and botrytis increased . Grade has high frost (-27 ° - 28,0 ° C) . Grape used for the production of reddessert wine and grape juice .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety