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Grapes Anushayut

Description Grapes Anushayut

Wine grape late ripening period . The period frombud burst to full maturity 157 - 165 days for a sum of active temperatures 3410 ° -3445 ° C . Bushes vigorous . The leaves are medium and large, rounded, deeply lobed, funnel-shaped, with curved edges down, bottom bare, with bristly hairs along the wine-red veins . Flower hermaphrodite . The clusters are medium, conical,medium density . The berries are medium, oval, black with strong waxy bloom . The skin is thick . The flesh is juicy, wine-red . Maturing shoots good . Resistance grapes Anushayut to mildew and botrytis increased . Grade has high frost (-27 ° - 28,0 ° C) . Grape used for the production of reddessert wine and grape juice .

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Berry
Dimensions	average
Form	oval
Color	Black
Peel	thick
Flesh	juicy, red wine ,
Waxy coating	strong
Bunches
Density	average
Size	average
Form	conical
Bush
Leaves	medium and large, rounded, deeply lobed, funnel-shaped, glabrous, with bristly hairs alongwine-red veins
Flower	bisexual
Strength of growth	vigorous
Description
Group	Wine variety
Manufacturer	Armenian Institute (Institute (NIIVViP))
Stability	to mildew and botrytis increased
Maturation	late period ,
Purpose	for the production of red dessert wine and grape juice
Crossing	(Amur from Komsomolsk x Pearl Saba) x Karmrayut
Frost	high - 27 ° - 28,0 ° C ,
Features farming
The period from bud burst to full maturity	157 - 165 days ,
The sum of active temperatures	3410 ° -3445 ° C ,
Shoots
Aging shoots	good

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

27	Frost	28

° C

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