-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
 | |
Leaves large, rounded,five-blade, a bad cut . leaf plate with raised up grooved edges . The upper surface is almost smooth, sometimes slightly bubbly, dark green . Upper clippings deep, closed, elliptical lumen, less open, pinnatipartite narrow mouth, rounded or sharp bottom . Lower Middle clippings,open, vaulted with a rounded or sharp bottom . Cherenkov recess open, pinnatipartite with a rounded bottom, vaulted less . The Kinks at the ends of the blades are triangular with a wide base and rounded apex . The Kinks on the edge of the triangular-serrate, one-sided convex . The lower surface of the sheet are short bristles in placediscrepancies main veins . petiole wine-red, naked short midrib or equal to it . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . Bunch large (length of 18 - 29 cm . width of 8.0 - 12.5 cm), conical and cylindrical-conical, medium density . berry large (length of 17 - 21 mm, width of 14.5 - 17.5 mm)rounded-oval, black, with a mild waxy coating . The skin is thin . Flesh fleshy-juicy . The taste is very nice. Seeds underdeveloped . Grape Anush refers to the table varieties of early-middle ripening . ripens in late August . The growing season from bud to removalHarvest -130 - 133 days with the amount of active temperatures 2900 ° C . Bushes vigorous . Maturing shoots good (73 - 78%) . Productivity is high - 150 - 160 kg / ha . The average weight of bunches of 270 g . The percentage of productive shoots 75 - 81 . The number of bunches to escape has developed 0.7 - 0.8, on the fertile -1 - 1.2 . Frost weak . bushes for winter refuge . Anush stability to fungal diseases - at the level of Vitis vinifera varieties most . Cultivated their own roots. Recommended Forming - multi-arm, fan-shaped, on a vertical trellis. Cut to 6 - 8 holes . It prefers rich soil, plains or southern slopes . Grade stands high in micronutrients,amino acids and vitamins: B 1 - 0.873 mg / ml 2 - 0.295 g / ml, RR - 3,115 ug / ml . The amount depends on their vertical zoning areas . Sugar grape juice - 20 - 21.5 at% pH 5 - 5.6 g / l . Used for fresh consumption, for drying, as well as a selection in the breeding seedless large berry varieties . Tastingfresh grapes score 8.7 - 9 points . Leading signs grape varieties: large dark green deeply lobed grooved sheet without pubescence; large conical or cylindrical-conical bunch, large, round-oval black berry with underdeveloped seeds; strongly tall shrub; medium-early ripening period .
Want to buy the product? Leave a request.
There is a product? Sell on website.
| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large length 17 - 21 mm, width of 14.5 - 17.5 mm |
| Form | rounded-oval |
| Color | black , |
| Peel | fine |
| Flesh | fleshy juicy |
| Waxy coating | moderate |
| Sugar juice of berries | 20 - 21.5% |
| Acidity | 5 - 5.6 g / l |
| Bunches | |
| Length | 18 - 29 cm |
| Width | 8.0 - 12.5 cm |
| Density | medium density |
| Size | large |
| Form | conical and cylindrical-conical |
| The average weight of bunches | 270 g |
| Bush | |
| Leaves | large, rounded, with five lobes, strongly dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Autumn leaf color | yellow with wine-red spots |
| Description | |
| Group | Seedless |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Leading signs sorts | large dark green deeply lobed grooved sheet without pubescence; large conical or cylindrical-conical bunch, large, round-oval black berry with underdeveloped seeds; strongly tall bush |
| Maturation | medium-early maturity |
| Purpose | for fresh consumption, drying |
| Crossing | Armenia × Sultana Pink |
| Taste | very nice |
| Frost | weak |
| Features farming | |
| The period from bud burst to full maturity | 130 - 133 days |
| Matures | late August , |
| The sum of active temperatures | 2900 ° C |
| Forming | multi-arm, fan-shaped, on a vertical trellis |
| Cultivated | non-grafted |
| Pruning grapes | 6 - 8 holes , |
| Tasting of fresh grapes score | 8.7 - 9 points |
| Productivity | |
| During the growing season | high (150 - 160 kg / ha) |
| Shoots | |
| Shoots | fruitful 75 - 81% |
| Aging shoots | a good 73 - 78% to |
| Features | of bunches to escape has developed 0.7 - 0.8, on the fertile -1- 1.2 |
| The record sheet | |
| Upper surface | almost smooth, dark green |
| Top notch | deep, closed, rarely open |
| Lower clippings | average, open, vaulted |
| Chereshkovaya recess | open, pinnatipartite, less arched |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | triangular-serrate, sided convex |
| Petiole | wine-red, naked |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: