Leaves large, rounded,five-blade, a bad cut . leaf plate with raised up grooved edges . The upper surface is almost smooth, sometimes slightly bubbly, dark green . Upper clippings deep, closed, elliptical lumen, less open, pinnatipartite narrow mouth, rounded or sharp bottom . Lower Middle clippings,open, vaulted with a rounded or sharp bottom . Cherenkov recess open, pinnatipartite with a rounded bottom, vaulted less . The Kinks at the ends of the blades are triangular with a wide base and rounded apex . The Kinks on the edge of the triangular-serrate, one-sided convex . The lower surface of the sheet are short bristles in placediscrepancies main veins . petiole wine-red, naked short midrib or equal to it . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . Bunch large (length of 18 - 29 cm . width of 8.0 - 12.5 cm), conical and cylindrical-conical, medium density . berry large (length of 17 - 21 mm, width of 14.5 - 17.5 mm)rounded-oval, black, with a mild waxy coating . The skin is thin . Flesh fleshy-juicy . The taste is very nice. Seeds underdeveloped . Grape Anush refers to the table varieties of early-middle ripening . ripens in late August . The growing season from bud to removalHarvest -130 - 133 days with the amount of active temperatures 2900 ° C . Bushes vigorous . Maturing shoots good (73 - 78%) . Productivity is high - 150 - 160 kg / ha . The average weight of bunches of 270 g . The percentage of productive shoots 75 - 81 . The number of bunches to escape has developed 0.7 - 0.8, on the fertile -1 - 1.2 . Frost weak . bushes for winter refuge . Anush stability to fungal diseases - at the level of Vitis vinifera varieties most . Cultivated their own roots. Recommended Forming - multi-arm, fan-shaped, on a vertical trellis. Cut to 6 - 8 holes . It prefers rich soil, plains or southern slopes . Grade stands high in micronutrients,amino acids and vitamins: B 1 - 0.873 mg / ml 2 - 0.295 g / ml, RR - 3,115 ug / ml . The amount depends on their vertical zoning areas . Sugar grape juice - 20 - 21.5 at% pH 5 - 5.6 g / l . Used for fresh consumption, for drying, as well as a selection in the breeding seedless large berry varieties . Tastingfresh grapes score 8.7 - 9 points . Leading signs grape varieties: large dark green deeply lobed grooved sheet without pubescence; large conical or cylindrical-conical bunch, large, round-oval black berry with underdeveloped seeds; strongly tall shrub; medium-early ripening period .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 16 kg.

100 - 160 kg.

10 - 16 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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