Grapes Amberd

Grapes Amberd

Table grape varieties, bred in Armenian Institute Institute (Institute (NIIVViP)) by crossing varieties Shafei xHusayn white . Ripens in late September . The leaves are large, well rounded, five-blade, sometimes with secondary clippings, medium dissected on the lower side of the leaf pubescence absent . Cherenkov recess closed with a slit-like lumen and an open, pointed, deep . Flower hermaphrodite . The clusters are large, conical, medium density . Berry large, elongated oval or elongated ovoid, greenish-yellow . Flesh fleshy - juicy . The strength of growth of bushes above the average . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good . Sugar juice of berries 22 - 23 g / 100 cm3, pH 4 - 5 g / dm3 . Use in combination with other varieties forpreparation of table wines, as well as for local fresh consumption, winter storage and preparation of high-quality raisins . Transportability high .

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