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Aboriginal Armenian grape . Refers to the ecological and geographicalgroup of eastern wine varieties . ripens in late September . Sheet average, less large, rounded, moderately dissected, five-blade, often with extra blades on the underside of the leaf pubescence absent . Cherenkov recess closed with a clearance elliptical less narrow, slit-like lumen or open,pinnatipartite with acute bottom . Flower hermaphrodite . Bunch of large and medium and wide conical tapered, branched, varying density . berry average, slightly oval, yellow-green with patches of tan and brown dots barely noticeable . The skin is quite thick, sturdy but soft, slightly waxy coating . The flesh is juicy, harmonious taste, Pleasant . Strength of growth of bushes average . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good. Sugar juice of berries 23 - 25 g / 100 cm3, pH 5 - 7 g / dm3 . It is used for making white table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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