Grapes Alivoruk

Grapes Alivoruk

Aboriginal Armenian grape . Refers to the ecological and geographicalgroup of eastern wine varieties . ripens in late September . Sheet average, less large, rounded, moderately dissected, five-blade, often with extra blades on the underside of the leaf pubescence absent . Cherenkov recess closed with a clearance elliptical less narrow, slit-like lumen or open,pinnatipartite with acute bottom . Flower hermaphrodite . Bunch of large and medium and wide conical tapered, branched, varying density . berry average, slightly oval, yellow-green with patches of tan and brown dots barely noticeable . The skin is quite thick, sturdy but soft, slightly waxy coating . The flesh is juicy, harmonious taste, Pleasant . Strength of growth of bushes average . Productivity is high . In high degree affected by fungal diseases . Maturing shoots good. Sugar juice of berries 23 - 25 g / 100 cm3, pH 5 - 7 g / dm3 . It is used for making white table wines .

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