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Georgian technical kind of grapes of medium ripening period . The period from the beginning of meltingkidney to full maturity is 168 days for a sum of active temperatures 3200 ° - 3500 ° C . It comes from the local chamber of Colchis forming cultivars of grapes . Refers to the eco-geographical group of grapes Black Sea . bushes of medium height . The leaves are medium, rounded, slightly elongated, mediumdissected, three-lobed, green with dull tint, strongly pubescent below . Flower hermaphrodite . The clusters are medium, cylindric, rarely lobed or branched, medium density . The berries are medium, round, black, covered with abundant wax coating . Peel strong . The flesh is juicy, slightly crunchy . Agingshoots good . Yield 60 - 70 t / ha . Resistance Aleksandrouli grapes against fungal diseases average . For resistant to phylloxera root form . The grapes used for the preparation of high quality table wines and juices .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 7 kg. | 100 - 70 kg. | 10 - 7 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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