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Grapes Aleksandrouli


Grapes Aleksandrouli

Georgian technical kind of grapes of medium ripening period . The period from the beginning of meltingkidney to full maturity is 168 days for a sum of active temperatures 3200 ° - 3500 ° C . It comes from the local chamber of Colchis forming cultivars of grapes . Refers to the eco-geographical group of grapes Black Sea . bushes of medium height . The leaves are medium, rounded, slightly elongated, mediumdissected, three-lobed, green with dull tint, strongly pubescent below . Flower hermaphrodite . The clusters are medium, cylindric, rarely lobed or branched, medium density . The berries are medium, round, black, covered with abundant wax coating . Peel strong . The flesh is juicy, slightly crunchy . Agingshoots good . Yield 60 - 70 t / ha . Resistance Aleksandrouli grapes against fungal diseases average . For resistant to phylloxera root form . The grapes used for the preparation of high quality table wines and juices .

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Reference-kg / m²
Weavinghectare
Results
10 - 7 kg.100 - 70 kg.10 - 7 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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