Wine grapes ripening period of medium . Introduced in the Crimea from Italy in 1830, and in the 2nd half of the 19th century - in Uzbekistan . Applicable to Western Europeanecological and geographical group of grapes . Crown younger escape, medium pubescence, light green, with a wine-red teeth . Young leaves dissected average, bordering with bronze and rare formation of long white hairs tangled hairs . A one-year escape ripe yellow -korichnevy . The leaves are large, rounded,medium- and deeply dissected, 3-, 5-lobed, dark green . The top slots of medium depth and deep, closed, with oblong-ovate clearance, lower small, open . Cherenkov recess closed, with an oval or lumen open , pinnatipartite . Finite and Boundary teeth triangular, sharp . pubescence lower leaf surfaceabsent or very rare, bristly . flower vine bisexual . Stem of the average (length of 10 - 16, width 8 - 10 cm), cylindrical-conical, heavy or medium loose, sometimes with wings . Leg clusters short length 3 cm . Mass cluster 130 - 140 g . Berry medium size (diameter of 13 - 16 mm), round, black with a bluish waxy coating . Skin is thick . The flesh is juicy, greenish . The taste of grapes pleasant, slightly muscat flavor . Colorless juice . The average weight of 100 berries 150 - 180 g . Seeds in a berry 1 - 3 . Leading signs grapes Aleatico: leaves with small, sharp, serrate teeth and a few elongated groove folded central lobe; buncheshelical-bevel; Berries round, black, with slight muscat flavor . seedlings slightly tall, with spreading shoots . Apical leaves glistening with crimson spots, subsequent weakly dissected; lateral lobes of them raised, and the edges of the blades are folded down . Autumn leaf color yellow with reddish spots . Vegetationperiod . From bud to full maturity extends removable 164 days at the total sum of active temperatures 2946 ° C . ripening occurs in the third week of September . Bushes vigorous, vertical shoots . Aging vine satisfactory . Yield . Aleatico refers to varieties with high but unstable yield 76 -171 kg / ha . -Bearing shoots of fruit and 45% . The average number of bunches to escape developed, 0.7, 1.4 in the fruitful . Part of productive shoots of renal replacement on old wood . Resistance . Cultivar resistant to frost, mildew , bacterial canker, is susceptible to botrytis and phylloxera, less than other varieties damaged carpal moth . It differsdemanding to heat; can not stand the cold places often freezes the entire aboveground part of the bush . If wet weather is often observed defeat inflorescences fungal diseases . Grade Aleatico responsive to irrigation, drought-sensitive . Features farming grapes Aleatico . On the southern coast Crimea When placing plantspreferred well-warmed, protected from the north winds in the foothills areas with gravel, moist soil . Recommended short pruning shoots leaving four points and 4 - 5 holes on each of them with double-arm cordon Forming plants . higher yields are obtained by pruned shoots 6 - 7 holes atfour tubular fan Forming plants . Recommended for grades rootstocks: Riparia Rupestris x 101 - 14 x Chasselas Berlandieri 41 B (on calcareous soils) . Technological Feature . The texture of the bunch,% of the total weight: Juice - 83 6, combs - 5.7, peel and pulp dense parts - 5 seeds - 3.2 . sugary juice at harvest is 20 - 26 g / 100ml, pH 5.5 - 6.5 g / l . Grape gives vintage dessert red wine with a slight tone of muscat Aleatico Ayu-Dag, and blended with Morastel varieties, Cabernet Sauvignon and Saperavi it is used for the preparation of port, characterized oiliness, completeness and peculiar bouquet. dry wine tasting score 8.4 points, and dessert -9.7 .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 17 kg.

100 - 170 kg.

10 - 17 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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