Grapes Al Kharj

Grapes Al Kharj

Armenian grape . Refers to the ecological and geographic group of eastern table varieties . It ripens in mid-September . The leaves are medium,round, five-blade, rather deeply divided on the underside of the leaf pubescence absent . Cherenkov notch deep, open, vaulted or pinnatipartite with acute, rarely rounded bottom, sometimes closed, egg-shaped with a rounded bottom . Flower hermaphrodite . A bunch of average, cylindric or conical, loose . Berrymedium, roundish, yellowish-green, on the sunny side golden . The flesh is juicy, tender, deliquescent, sweet, pleasant taste . The skin of medium thickness, fragile, weak covered with a waxy coating . The strength of growth of bushes average . Yield high . Low severity is affected by fungal diseases . Maturing shoots good . Sugar in the juice of berries 19.2 g / 100 cm3, the acidity of 6.2 g / dm3 . Used for fresh consumption . Transportability low .

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