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Georgian grape variety . Refers to the ecological and geographic group of Black Sea . It ripens in the middleOctober . The leaves are medium, rounded and tapered, three- or five-blade, low and medium dissected on the lower side of the leaf pubescence of medium density bristly pubescence or felt . Cherenkov recess open, pinnatipartite and vaulted, sometimes narrow with a spur on the one hand . Flower hermaphrodite . Bunch medium, conical orcylindric, winged, branched, medium density and loose . berry average, roundish, dark red . The flesh is crisp . The juice is not colored . The strength of growth of bushes average . Yields average . In high degree of affected by fungal diseases resistant to botrytis . Maturing shoots good. Sugar juice of berries 19 - 22 g / 100 cm3,pH 6.5 - 9 g / dm3 . Used for making high-quality table wines and a good blending material .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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