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Greek wine grape, native to - Peloponnese, where in the area AOC Nimescan be grown just this sort of (occupied beneath an area of 2,100 hectares) . Bunches helical-bevel, medium, heavy, often with wings . The berries are round, small to medium-sized, blue-black, juicy flesh, juice colorless . a very viable and productive variety . fruitfulness factor of about 2 . to fungal diseases Agiorgitiko unstable . The variety is mainly used for the preparation of dry red wines, which are characterized by a deep ruby color, soft tannins and balanced acidity, with a great capacity for endurance . Average alcohol content in wines of this variety of Nimes - 12 . 5% . Can withstand up to ten years if the wort ferments with longskin (at least 6 days) . In young wines marked light fruity tones, especially cherries . Upon exposure to wines from Agiorgitiko develops a rich bouquet, with a predominance of spices (nutmeg) or even aromatic resinous substances (eg, rosemary) . One of the most noble Greek varieties .
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