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Greek wine grape, native to - Peloponnese, where in the area AOC Nimescan be grown just this sort of (occupied beneath an area of 2,100 hectares) . Bunches helical-bevel, medium, heavy, often with wings . The berries are round, small to medium-sized, blue-black, juicy flesh, juice colorless . a very viable and productive variety . fruitfulness factor of about 2 . to fungal diseases Agiorgitiko unstable . The variety is mainly used for the preparation of dry red wines, which are characterized by a deep ruby color, soft tannins and balanced acidity, with a great capacity for endurance . Average alcohol content in wines of this variety of Nimes - 12 . 5% . Can withstand up to ten years if the wort ferments with longskin (at least 6 days) . In young wines marked light fruity tones, especially cherries . Upon exposure to wines from Agiorgitiko develops a rich bouquet, with a predominance of spices (nutmeg) or even aromatic resinous substances (eg, rosemary) . One of the most noble Greek varieties .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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