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Grapes Agartseni

Description Grapes Agartseni

Crown young shoots and leaves of the first wine-red, without pubescence. ripened annual shoots brown, to dark brown knots . The leaves are large, rounded,five-blade, slightly dissected, almost solid . Side cutting small or barely planned . Cherenkov recess open, lancet or pinnatipartite . The Kinks acutely triangular, serrate . pubescence on the lower leaf surface is absent, only the veins are short bristles . Autumn leaf color is yellow to redspots . Flower hermaphrodite . Bunch medium or large (length of 17 - 20 cm, width 9.4 - 11 cm), conical, medium density . Berry average (length of 14 - 15 mm, width 13 - 15 mm ), round, white . The skin is elastic, tough . The flesh is juicy . berry seeds in three or four . Grape wine varieties refers to a very late ripening . The main phase of vegetation occur in the following terms: bud break - 24 - 28 April, flowering-13 - June 15, the beginning of ripening berries - August 28 - September 2, the full maturity of 10 - 15 October . The duration of the growing season from bud break to full maturity 180 - 192 days at the total sum of active temperatures 3200 - 3300 ° C . Strong growth of bushes . Maturing shoots good (80 - 83%) . Yield 120 - 170 kg / ha . Frost low: without shelter of bushes for the winter can withstand temperatures down to minus 16 - 18 ° C . It has a pretty high phylloxera resistance . . For more than 20 years on the provocative phylloxera Mr. background normally grows and bears fruit. By the mushroomsusceptible to disease (4 points) . Recommended Forming - vysokoshtambovaya, fan-shaped or cordon . The load on the bush 80 - 100 holes . Trimming 8 - 10 holes . Sugar berry juice - 17 - 20% at pH 9 5 - 12 g / l . Used for preparation of dry table wines . Wine Tasting score 7.5 - 7.8 points . Leading signsgrape varieties: large weakly dissected, almost solid sheet without pubescence; conic bunch; round white berries of medium size; strongly tall shrub; very late ripening; increased phylloxera resistance .

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Berry
Dimensions	average (length of 14 - 15mm, width 13 - 15 mm)
Form	round
Color	white
Peel	elastic, tough
Flesh	juicy
Seeds in a berry	three or four ,
Sugar juice of berries	17 - 20%
Acidity	9.5 - 12 g / l
Bunches
Length	17 - 20 cm
Width	9.4 - 11 cm
Density	medium density
Size	medium or large
Form	conical
Bush
Leaves	large, roundish, with five lobes, slightly dissected, almost entire
Flower	bisexual
Strength of growth	strong
Hairs on the lower surface of the sheet	no, only the veins are short bristles
Autumn leaf color	yellow with red spots
Description
Group	Wine variety
Manufacturer	Armenian Institute (Institute (NIIVViP))
Stability	high to phylloxera, susceptible to fungal diseases (4 points) .
Leading signs sorts	large weakly dissected, almost solid sheet without pubescence; conical bunch, round white Berry medium size, strong tall shrub, very late period of maturation
Maturation	very lateperiod
Crossing	x DzherdzherukBayan Shirey
Frost	a low of minus 16 - 18 ° C ,
Features farming
The period from bud burst to full maturity	180 - 192 days ,
The sum of active temperatures	3200 - 3300 ° C to
Forming	vysokoshtambovaya, fan-shaped or cordon
The load on the bush	80 - 100 holes
Pruning grapes	8 - 10 holes
Features	wine tasting score 7.5 - 7.8 points
Productivity
During the growing season	120 - 170 kg / ha
Shoots
Aging shoots	good (80 - 83%) ,
Crown younger escape	wine red with no hairs
Ripened annual shoots	Brown, on the nodes dark brown
The record sheet
Chereshkovaya recess	open, lancet or pinnatipartite
Kinks at the ends of the blades	acutely triangular, serrate
Sidecut	small or barely planned

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

16	Frost	18

° C

1	Productivity	2

Kg / m²

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