Grapes Agartseni

Grapes Agartseni

Crown young shoots and leaves of the first wine-red, without pubescence. ripened annual shoots brown, to dark brown knots . The leaves are large, rounded,five-blade, slightly dissected, almost solid . Side cutting small or barely planned . Cherenkov recess open, lancet or pinnatipartite . The Kinks acutely triangular, serrate . pubescence on the lower leaf surface is absent, only the veins are short bristles . Autumn leaf color is yellow to redspots . Flower hermaphrodite . Bunch medium or large (length of 17 - 20 cm, width 9.4 - 11 cm), conical, medium density . Berry average (length of 14 - 15 mm, width 13 - 15 mm ), round, white . The skin is elastic, tough . The flesh is juicy . berry seeds in three or four . Grape wine varieties refers to a very late ripening . The main phase of vegetation occur in the following terms: bud break - 24 - 28 April, flowering-13 - June 15, the beginning of ripening berries - August 28 - September 2, the full maturity of 10 - 15 October . The duration of the growing season from bud break to full maturity 180 - 192 days at the total sum of active temperatures 3200 - 3300 ° C . Strong growth of bushes . Maturing shoots good (80 - 83%) . Yield 120 - 170 kg / ha . Frost low: without shelter of bushes for the winter can withstand temperatures down to minus 16 - 18 ° C . It has a pretty high phylloxera resistance . . For more than 20 years on the provocative phylloxera Mr. background normally grows and bears fruit. By the mushroomsusceptible to disease (4 points) . Recommended Forming - vysokoshtambovaya, fan-shaped or cordon . The load on the bush 80 - 100 holes . Trimming 8 - 10 holes . Sugar berry juice - 17 - 20% at pH 9 5 - 12 g / l . Used for preparation of dry table wines . Wine Tasting score 7.5 - 7.8 points . Leading signsgrape varieties: large weakly dissected, almost solid sheet without pubescence; conic bunch; round white berries of medium size; strongly tall shrub; very late ripening; increased phylloxera resistance .

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Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 17 kg.

100 - 170 kg.

10 - 17 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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16	Frost	18

° C

1	Productivity	2

Kg / m²

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