Euro-Amur complex hybrid . The leaves are medium, rounded,five-blade with pronounced secondary blades, deeply dissected . The record sheet funnel . The upper leaf surface krupnosetchato wrinkled, with slight sheen . The top notch very deep, open, with almost parallel sides and sharp, often unidentate bottom, rarely closed, with egg-shaped lumen andpointed bottom . Lower clippings deep and medium-sized, open, with almost parallel sides or pinnatipartite with a narrow mouth and sharp, sometimes unidentate bottom . Cherenkov recess closed, elliptical lumen . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-serrate . Pubescence on the lower leaf surface bristly, medium density . Autumn leaf color yellow with wine-red spots . Flower hermaphrodite . Bunch average (length of 12 - 13 cm, width 7 - 9 cm), conical, medium density . Berry average (length of 13 - 15 mm, width 13 - 14 mm), round, black . The skin is thick . The flesh is juicy, colored . Pleasant taste. Seeds in a berry two - four, three more . The seed medium and small, round or oval, dark brown . Refers to the average wine varieties ripening . Full maturity begins in early September . The duration of the growing season from bud to full maturity - 145 days for a sumactive temperature 3115 ° C . The strength of growth of bushes average . Maturing shoots good (78%) . Productivity is high - 155 - 180 kg / ha . The average weight of bunches of 182 g . percentage of fruit-bearing shoots 81 . The number of bunches to escape fledged 1.7 on fertile - 1.9 . Frost resistance increased . Open wintering hives withstand temperatures down to minus 26 ° C . Agarak has the ability to bear fruit abundantly of renal replacement . The severity of downy mildew, powdery mildew and botrytis high (4 points) . In the context of the Ararat valley and foothills cultivated their own roots. Recommended Forming - double-arm cordon at a high trunk, without side shoots feeding area 2,8 × 1,5 m . Load on the bush 60 - 65 holes . Cutting short, 3 - 4 buds . It prefers light soils and sites on slopes up to 6 - 8 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts 82.9, skin 6.8, 6.7 combs, seeds 3.6 . Sugar juice of berries - 23.4 - 26.3% at pH 6 - 7 g / l . Used to make reddessert wine . wine tasting evaluation of this class 8.6 - 8.9 points . Leading signs: deeply dissected funnel-shaped leaf with secondary lobes narrowly triangular teeth and bristly hairs; conical bunch, with an average round black berry with juicy colored flesh; the average term maturation, increasedfrost .

Requirements: OFFERS FROM SELLERSRequests

This on this product has no offer from sellers.


You can leave your request as a buyer
Select upakovku
Capacity
Specify the number of packages
Choose the price from	to
Query active until
Wholesale price interesting?
Review

Calculator for Culture Grapes

Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 18 kg.

100 - 180 kg.

10 - 18 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

Be careful when choosing the seller from whom you buy goods. Check the product documentation, permits if necessary. The website SemenaOpt.com does not sell goods from the catalog and is not an intermediary between buyer and seller. We provide free open Internet platform, where each seller can post their contacts under specificproduct description.

A pleasant shopping experience.

Memo

For
visitor
For
seller

Recommend

Numeric filters

23	Frost	26

° C

128	Weight	182

Grams

1	Productivity	2

Kg / m²

Find Similar

Group

canteens and technical grade (27)
dining hybrid form (72)
dining hybrid variety (18)
dining raisin varieties (1)
dining room form (123)
dining wine variety (13)
dining-raisin variety (5)
hybrid form (60)
hybrid variety (81)
interspecific hybrid (1)
intraspecific hybrid (1)
isabella grade (11)
isabella table grade (1)
rootstock cultivar (64)
seedless (198)
table (942)
table seedless varieties (1)
technical (119)
universal grade (155)
wine hybrid (3)
wine hybrid form (2)
wine variety (900)

Maturation

average (435)
early (388)
is mid (230)
late (405)
of medium (359)
very early (253)

Color of the fruit

amber (4)
black (437)
blue (10)
chartreuse (370)
dark blue (300)
dark pink (68)
gold and white (34)
golden (61)
golden amber (42)
golden yellow , (16)
green (21)
green and white (93)
greenish amber (18)
greenish-pink (16)
milky white (9)
milky yellow (10)
pale pink (24)
pink (180)
pink-red (24)
purple (79)
red (66)
red and crimson (87)
red-blue (48)
red-violet (77)
white (526)