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Sheet average, rounded,five-blade with pronounced secondary blades, a bad cut . The record sheet funnel . The upper surface reticulate-wrinkled . Upper clippings deep, closed, with a triangular, less egg-shaped skylight and a pointed bottom and open, pinnatipartite with almost parallel parties, and sharp bottom . Lower clippingsdeep, rarely medium, open, pinnatipartite with nearly parallel sides, sometimes with a narrow mouth and sharp bottom . Cherenkov recess open, pinnatipartite with acute bottom, rarely closed, elliptical lumen . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-pilovidiye unilaterallyconvex . pubescence on the lower leaf surface is thick, bristly pubescence . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 11.7 - 15.0 cm, width 6.7 - 11 4 cm), conical or cylindrical-conical, dense . Berry average (length of 13 - 16 mm, width 11 - 14 mm), roundish, yellowish, slightly waxy coating . Peelaverage thickness . The flesh is juicy . taste is pleasant . Seeds in a berry one - three, two more . Seed average, ellipse, grayish-brown . Refers to a wine varieties mid-late ripening . full maturity begins in mid-September . The duration of the growing season from bud to fullripeness - 152 days with the amount of active temperatures 3210 ° C . Bushes vigorous . Maturing shoots good (88%) . Productivity is high - 188 - 221 kg / ha . The average weight of bunches of 220 g . The percentage of productive shoots 55 . The number of bunches to escape fledged 0.7 on fertile - 1.2 . Frost low . Requires shelter of bushes for the winter . Relatively resistant to mildew and gray mold (3 points) . Abovyan cultivated their own roots. Recommended Forming - multi-arm with fan, on a trellis . The load on the bush 55 - 60 holes . Trimming 7 - 8 holes . Prefers light, humus-rich soil and southeastern slopes up to 10 ° . Contains a percentage of the total massclusters: juice and pulp 82.8 dense parts, skin 8.9, 4.8 combs, seeds 3.5 . Sugar juice of berries - 23.6 - 24% at pH 5.4 - 6 g / l . Used for making high-quality white dessert wine . Wine Tasting score 8.6 points . As high-yielding wine variety with relative resistance to certain fungal diseases, but notfrost is recommended for cultivation in the Ararat plain (valleys and foothills) in the shelter of the bushes in the winter . Leading signs: bad cut funnel-shaped sheet with narrowly triangular teeth at the ends of the blades and thick bristly pubescence pubescent; conical tight bunch, with an average round yellowish berry with juicypulp; strongly tall shrub; medium-late ripening .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 13 - 16 mm, width 11 - 14 mm) |
| Form | round |
| Color | yellowish |
| Peel | average thickness |
| Flesh | juicy |
| Waxy coating | weak |
| Seeds in a berry | one - three, usually two |
| Sugar juice of berries | 23.6 - 24 % |
| Acidity | 5.4 - 6 g / l |
| Bunches | |
| Length | 11.7 - 15.0 cm |
| Width | 6.7 - 11.4 cm |
| Density | dense |
| Size | average |
| Form | conical or cylindrical-conical |
| The average weight of bunches | 220 g |
| Bush | |
| Leaves | average, round, five-lobed with well-defined secondary blades, strongly dissected |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | a thick, bristly pubescence |
| Autumn leaf color | yellow |
| Description | |
| Group | Wine variety |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Stability | to mildew and gray mold (3 points) |
| Leading signs sorts | a bad cut funnel-shaped sheet with narrowly triangular teeth at the ends of the blades and thick bristly pubescence pubescent; conical dense bunch ; average |
| Maturation | mid-late period |
| Crossing | C-484 × Urartu |
| Taste | comfort |
| Frost | low to |
| Features farming | |
| The period from bud burst to full maturity | 152 days |
| The sum of active temperatures | 3210 ° C , |
| Forming | multi-arm with fan ontrellis |
| The load on the bush | 55 - 60 holes |
| Cultivated | non-grafted |
| Pruning grapes | 7 - 8 holes |
| The juice is% | 82.8 |
| Combs is% | 4.8 |
| Dense part of the pulp and seeds% | 8.9 and 3.5 |
| Features | wine tasting score 8.6 points |
| Productivity | |
| During the growing season | high - 188 - 221 kg / ha |
| Shoots | |
| Aging shoots | good (88%) |
| The record sheet | |
| Upper surface | reticulate-wrinkled |
| Top notch | deep, closed, with a triangular, less egg-shaped skylight and a pointed bottom and open |
| Lower clippings | deep, rarely medium, open, pinnatipartite |
| Chereshkovaya recess | open, pinnatipartite with acute bottom, less closed |
| Kinks at the ends of the blades | narrowly triangular |
| Boundary cloves | triangular-pilovidiye unilaterally convex |
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