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Grapes Abovyan


Grapes Abovyan

Sheet average, rounded,five-blade with pronounced secondary blades, a bad cut . The record sheet funnel . The upper surface reticulate-wrinkled . Upper clippings deep, closed, with a triangular, less egg-shaped skylight and a pointed bottom and open, pinnatipartite with almost parallel parties, and sharp bottom . Lower clippingsdeep, rarely medium, open, pinnatipartite with nearly parallel sides, sometimes with a narrow mouth and sharp bottom . Cherenkov recess open, pinnatipartite with acute bottom, rarely closed, elliptical lumen . The Kinks at the ends of the blades narrowly triangular . The Kinks on the edge of the leaf blade triangular-pilovidiye unilaterallyconvex . pubescence on the lower leaf surface is thick, bristly pubescence . Autumn leaf color yellow . Flower hermaphrodite . Bunch average (length of 11.7 - 15.0 cm, width 6.7 - 11 4 cm), conical or cylindrical-conical, dense . Berry average (length of 13 - 16 mm, width 11 - 14 mm), roundish, yellowish, slightly waxy coating . Peelaverage thickness . The flesh is juicy . taste is pleasant . Seeds in a berry one - three, two more . Seed average, ellipse, grayish-brown . Refers to a wine varieties mid-late ripening . full maturity begins in mid-September . The duration of the growing season from bud to fullripeness - 152 days with the amount of active temperatures 3210 ° C . Bushes vigorous . Maturing shoots good (88%) . Productivity is high - 188 - 221 kg / ha . The average weight of bunches of 220 g . The percentage of productive shoots 55 . The number of bunches to escape fledged 0.7 on fertile - 1.2 . Frost low . Requires shelter of bushes for the winter . Relatively resistant to mildew and gray mold (3 points) . Abovyan cultivated their own roots. Recommended Forming - multi-arm with fan, on a trellis . The load on the bush 55 - 60 holes . Trimming 7 - 8 holes . Prefers light, humus-rich soil and southeastern slopes up to 10 ° . Contains a percentage of the total massclusters: juice and pulp 82.8 dense parts, skin 8.9, 4.8 combs, seeds 3.5 . Sugar juice of berries - 23.6 - 24% at pH 5.4 - 6 g / l . Used for making high-quality white dessert wine . Wine Tasting score 8.6 points . As high-yielding wine variety with relative resistance to certain fungal diseases, but notfrost is recommended for cultivation in the Ararat plain (valleys and foothills) in the shelter of the bushes in the winter . Leading signs: bad cut funnel-shaped sheet with narrowly triangular teeth at the ends of the blades and thick bristly pubescence pubescent; conical tight bunch, with an average round yellowish berry with juicypulp; strongly tall shrub; medium-late ripening .

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Calculator for Culture Grapes

Reference-kg / m²
Weavinghectare
Results
10 - 22 kg.100 - 220 kg.10 - 22 tons

Seeding rate-gr. / m²
Weavinghectare
Results
2 - 3 gram0.2 - 0.3 kg.20 - 30 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0.4 - 0.5 gram40 - 50 gram4 - 5 kg.

Herb-plants / m²
Weavinghectare
Results
40 - 55 pcs4.0 - 5.5 thous. pieces400 - 550 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.3 - 4.2 thous. pieces3300 - 4200 thous. pieces33000 - 42000 thous. pieces

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