Grapes Abatsvizh

Grapes Abatsvizh

Abkhaz grape very late ripening period . The period from bud to full maturity is 160 - 170 days for a sum of active temperatures of 3200 ° -3400 ° C . Shrubsvigorous . The leaves are large, low- or medium-sectioned, whole or three-, five-lobed, with a weak bottom bristly hairs pautinistym . Flower functionally female . The clusters are medium, cylindric and conical, dense . The berries are medium, rounded or flattened, reddish-brown . Peel tough . The flesh is juicy . Maturing shoots good . Yield 60 - 70 t / ha . Grade Abatsvizh relatively resistant to mildew . The grapes used for fresh consumption and cooking wine and juices .

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Productivity

Reference

kg / m²

m²

Weaving

hectare

Results

10 - 7 kg.

100 - 70 kg.

10 - 7 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2 - 3 gram

0.2 - 0.3 kg.

20 - 30 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0.4 - 0.5 gram

40 - 50 gram

4 - 5 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

40 - 55 pcs

4.0 - 5.5 thous. pieces

400 - 550 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

3.3 - 4.2 thous. pieces

3300 - 4200 thous. pieces

33000 - 42000 thous. pieces

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1	Productivity	1

Kg / m²

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