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Grapes Abatsvizh

Description Grapes Abatsvizh

Abkhaz grape very late ripening period . The period from bud to full maturity is 160 - 170 days for a sum of active temperatures of 3200 ° -3400 ° C . Shrubsvigorous . The leaves are large, low- or medium-sectioned, whole or three-, five-lobed, with a weak bottom bristly hairs pautinistym . Flower functionally female . The clusters are medium, cylindric and conical, dense . The berries are medium, rounded or flattened, reddish-brown . Peel tough . The flesh is juicy . Maturing shoots good . Yield 60 - 70 t / ha . Grade Abatsvizh relatively resistant to mildew . The grapes used for fresh consumption and cooking wine and juices .

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Berry
Dimensions	average
Form	round or flattened
Color	reddish-brown
Peel	solid
Flesh	juicy
Bunches
Density	dense
Size	average
Form	conical and cylindrical
Bush
Leaves	large, weakly or medium dissected, whole or three-, five-lobed
Flower	functionally female
Strength of growth	vigorous
Hairs on the lower surface of the sheet	weak bristly pubescence
Description
Group	Universal grade
Stability	to mildew
Maturation	very late period
Purpose	for fresh consumption and cooking wine and juices
Features farming
The period from bud burst to full maturity	160 - 170 days ,
The sum of active temperatures	3200 ° -3400 ° C to
Productivity
During the growing season	60 - 70 t / ha
Shoots
Aging shoots	good

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1	Productivity	1

Kg / m²

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