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194 Group : Dining hybrid formMaturation : very early or early period Taste : harmonious The average weight of bunches : 500 -1000 g Color : pink Weight of 100 berries : 900 - 1400 g | 193 Group : Dining-raisin varietyMaturation : early middle period Taste : Advanced Color : pink, with one more intensely colored sideways Frost : weak , Weight of 100 berries : 1400 g Country of origin : Uzbekistan | |
481 | 482 | |
193 Group : Dining room formMaturation : average period The average weight of bunches : 800 - 1100 g Color : green and pink , Frost : average up to -23 ° C to Weight of 100 berries : 1600 - 1800 , Country of origin : Ukraine | 193 Group : Universal gradeMaturation : later , Purpose : for fresh consumption, cooking wines and juices Color : yellow-green,amber-tinted Frost : resistant , Country of origin : USA | |
483 | 484 | |
192 Group : Dining hybrid formMaturation : medium-early maturity Taste : simple The average weight of bunches : 650 - 800 g, some up to 1000 d Color : gold Frost : about -22 -23 ° C to Weight of 100 berries : 780 g Country of origin : Russia | 192 Group : Hybrid formMaturation : early Taste : harmonious The average weight of bunches : 713 g Color : white with a light blur pink blush Frost : minus 23 ° C , Weight of 100 berries : 1210 | |
485 | 486 | |
192 Group : Wine and table gradeMaturation : early Purpose : for white wines Taste : Hybrid Color : white Frost : 27 - 30 ° C to Country of origin : Elmer Swenson, USA | 191 Group : Table gradeTaste : harmonious Color : dark blue, almost black Frost : low to | |
487 | 488 | |
191 Group : Table gradeMaturation : medium or of medium term Taste : pleasant,harmonious The average weight of bunches : 500 - 750 g Color : White Frost : to -23 . . . - 24 ° C Weight of 100 berries : 700 - 1000 g Country of origin : Moldova | 190 Group : Table gradeMaturation : early period Taste : pleasant, harmonious The average weight of bunches : 400 - 600 g Color : white Frost : high, can withstand temperatures -22 ° C to Country of origin : Ukraine | |
489 | 490 | |
190 Group : Table gradeMaturation : medium-late time Taste : comfort The average weight of bunches : 700 grams of Color : white and pink Frost : average Weight of 100 berries : 600 - 700 g Country of origin : Russia | 189 Group : Wine varietyMaturation : late Country of origin : Ukraine | |
491 | 492 | |
189 Group : HybridMaturation : average Purpose : ordinary wines white dessert and fortified wines and brandy Color : white, greenish-yellow with a golden hue on the sunny Sided Frost : 23 - 26 ° C to Country of origin : A . Zabel, France | 189 Group : Table gradeTaste : very good to The average weight of bunches : 450 g Color : dark red, with darkertips | |
493 | 494 | |
188 Group : Table gradeMaturation : early Taste : Isabella Color : dark purple, almost black , Country of origin : North America , | 188 Group : Dining hybrid formMaturation : early-mid-term Taste : harmonious The average weight of bunches : 800 -1100 g Color : gold Frost : 23 ° C to Weight of 100 berries : 900 - 1200 g | |
495 | 496 | |
188 Group : Table gradeMaturation : of medium-term Taste : full, harmonious The average weight of bunches : 300 - 350 g Color : dark red with purple or dark blue tint Weight of 100 berries : 510 - 550 g | 186 Group : Table gradeMaturation : very early period Taste : pleasant, harmonious The average weight of bunches : 400 - 600 g Color : dark pink, almost purple when ripe Weight of 100 berries : 400 - 500 g | |
497 | 498 | |
186 Group : Technical gradeMaturation : mid-term Purpose : for the preparation of dry wines Color : green Country of origin : Yugoslavia | 185 Group : Wine varietyMaturation : mid-term Color : dark purple Country of origin : Germany | |
499 | 500 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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