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219 Group : Wine varietyMaturation : mid-September Purpose : for the preparation of table red wine Taste : harmonious The average weight of bunches : 230 g Color : black Frost : up to -26 ° C to Weight of 100 berries : 1.7 - 1.9 g Country of origin : Russia | 218 Group : Wine varietyMaturation : mid-term The average weight of bunches : 150 g Color : blue-black Frost : high to -35 . . . 40 ° C to | |
441 | 442 | |
218 Group : Table gradeMaturation : early period Taste : harmonious, pleasant The average weight of bunches : 200 - 350 g Color : black cherry hue Frost : 24 ° C , Weight of 100 berries : 300 - 400 g | 217 Group : Hybrid formMaturation : early period Taste : harmonious The average weight of bunches : 500 - 600 g Color : dark red Weight of 100 berries : 1000 - 1500 g Country of origin : Russia | |
443 | 444 | |
216 Maturation : very earlyTaste : harmonious The average weight of bunches : 150 - 190 g Color : white Frost : 28 -30 ° C to Weight of 100 berries : 350 - 400 g Country of origin : Latvia | 216 Group : HybridMaturation : of medium , Purpose : for the preparation of stewed fruit, jam to Taste : labruskovy Color : white Frost : 27 - 30 ° C to Country of origin : Munson, T . V . , private selection, USA | |
445 | 446 | |
215 Group : Family Dining formMaturation : early period Taste : a harmonious The average weight of bunches : 550 - 800 g Color : pink, red sun Frost : increased to -25 ° C to Weight of 100 berries : 600 - 850 g Country of origin : Russia | 215 Group : Dining room formMaturation : early The average weight of bunches : 450 - 750 g, the individual reach 2 - 2.5 kgs Color : dark blue Frost : 25 ° C to Country of origin : Russian | |
447 | 448 | |
214 Group : Table gradeMaturation : average period Taste : simple The average weight of bunches : 320 grams of Frost : increased Weight of 100 berries : 500 - 700 g Country of origin : Moldova | 213 Group : Dining hybrid formMaturation : medium or medium-late period Taste : harmonious The average weight of bunches : 700 - 1200 g Color : dark red Frost : about -22 -23 ° C to Weight of 100 berries : 910 g Country of origin : Ukraine | |
449 | 450 | |
213 Group : Table gradeMaturation : in the first half of September Taste : simple The average weight of bunches : 400 - 500 g Color : black Frost : increased Weight of 100 berries : 500 - 600 g | 212 Group : Dining room formMaturation : early period Color : dark blue Frost : 24 ° C to | |
451 | 452 | |
212 Group : Dining room formMaturation : very early Taste : a harmonious The average weight of bunches : 500 - 600 g or more Color : when ripe amber | 210 Group : Table gradeThe average weight of bunches : 340 g Color : greenish amber Frost : 18 to - 20 ° C Weight of 100 berries : 220 - 270 d Country of origin : Moldova | |
453 | 454 | |
209 Group : Dining room, technical gradeMaturation : average Purpose : for the preparation table, strong red wines Taste : harmonious, varietal Color : black , Frost : 23 - 26 ° C , | 207 Group : Hybrid formMaturation : early period Taste : harmonious The average weight of bunches : 500 - 600 g Color : red-purple Frost : up to -23 ° C , Weight of 100 berries : 1000 - 1500 g Country of origin : Russia | |
455 | 456 | |
207 Group : Table gradeMaturation : very early Taste : pleasant, harmonious The average weight of bunches : 165 - 270 g Color : dark purple Frost : above average | 206 Group : Wine varietyMaturation : mid-term Taste : neutral The average weight of bunches : 330 g Weight of 100 berries : 138 g Country of origin : Bulgaria , | |
457 | 458 | |
205 Group : Wine varietyMaturation : is mid Purpose : for the production of red table wines Taste : pleasant, harmonious Color : black Frost : can withstand temperatures -25 -26 ° C to Country of origin : Russia | 205 Group : Hybrid formMaturation : very early period Taste : pleasant, harmonious The average weight of bunches : 500 - 700 g Color : dark red Frost : up to -24 ° C , Weight of 100 berries : 1000 - 1200 g Country of origin : Russia | |
459 | 460 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety