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231 Group : Universal ClassMaturation : early middle Purpose : for processing into wine Taste : labruskovy The average weight of bunches : 270 - 420 g Color : black Frost : 27 - 30 ° C to Country of origin : USA | 231 Group : Technical gradeMaturation : early middle period Taste : simple The average weight of bunches : 180 g Color : Black Frost : high -40 ° C , Country of origin : Russia | |
421 | 422 | |
230 Group : Dining room formMaturation : medium term The average weight of bunches : 450 - 600 g Color : white Frost : 23 ° C to Weight of 100 berries : 600 - 800 g Country of origin : Ukraine | 230 Group : Table gradeMaturation : early or medium-early The average weight of bunches : 400 - 700 g Color : white Frost : 25 degrees Weight of 100 berries : 500 - 600 g | |
423 | 424 | |
230 Group : Table gradeMaturation : mid-term Taste : Isabella Color : black | 230 Group : Dining room formTaste : harmonious The average weight of bunches : 500 - 600 g Color : bright red , Weight of 100 berries : 800 - 1000 g | |
425 | 426 | |
229 Group : Hybrid formMaturation : mid-late period Taste : harmonious The average weight of bunches : 600 - 800 g Color : pale pink Frost : up to -23 ° C , Weight of 100 berries : 1000 - 1500 g Country of origin : Russia | 229 Group : Table gradeMaturation : very early Taste : harmonious, pleasant Color : white with a brownish tan Frost : increased | |
427 | 428 | |
228 Group : Table gradeMaturation : very early or early period Taste : pleasant, harmonious The average weight of bunches : 300 - 400 g Color : yellow-green, amber when fully ripe Weight of 100 berries : 500 - 600 g Country of origin : Hungary , | 228 Group : Table gradeMaturation : early The average weight of bunches : 550 g Color : amber Frost : 24 ° C , Weight of 100 berries : 1170 d Country of origin : Russia | |
429 | 430 | |
227 Group : Dining room formMaturation : medium-early maturity Taste : harmonious The average weight of bunches : 700 - 1000 g Color : white Frost : 25 ° C , Weight of 100 berries : 1000 - 1400 d Country of origin : Russia | 227 Group : HybridMaturation : early middle Purpose : for making wine Taste : labruskovy The average weight of bunches : 100 - 150 g Color : black , Frost : 23 - 26 ° C , Country of origin : Ukraine | |
431 | 432 | |
226 Group : Wine varietyMaturation : median, 140 days to Taste : simple The average weight of bunches : 211 g Color : white Frost : 24 ° C to Weight of 100 berries : 210 g Country of origin : Ukraine | 225 Group : Wine varietyMaturation : early Purpose : for making white wines of acceptable quality Color : white , Frost : high , Country of origin : Canada , | |
433 | 434 | |
225 Group : Table gradeThe average weight of bunches : 300 - 400 g Color : dark blue Frost : 24 ° C to Weight of 100 berries : 400 g | 224 Group : Wine varietyTaste : harmonious The average weight of bunches : 200 g or more Color : white Frost : high to -27 C Weight of 100 berries : 180 g Country of origin : Moldova | |
435 | 436 | |
223 Group : Wine varietyMaturation : mid-term The average weight of bunches : 90 - 100 g Color : black Frost : high - -25 -26 ° C to Weight of 100 berries : 140 d | 223 Group : Table gradeMaturation : early period The average weight of bunches : 400 g , Color : white Frost : average or moreincreased Weight of 100 berries : 400 - 500 g Country of origin : Moldova | |
437 | 438 | |
223 Group : Table gradeMaturation : mid-late Taste : simple The average weight of bunches : 400 - 600 g Color : pink and white and pink in the sun , Frost : average Country of origin : Ukraine | 222 Group : Hybrid formTaste : a harmonious Color : white in the sun, yellow-cream without tanning Weight of 100 berries : 1200 - 2000 d | |
439 | 440 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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