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243 Group : Wine varietyTaste : harmonious, with a very weak Muscat aroma The average weight of bunches : 110 - 120 g Color : dark blue Frost : to -24 -25 ° C Weight of 100 berries : 130 g , Country of origin : Russia | 243 Group : Hybrid formMaturation : average Taste : harmonious The average weight of bunches : 500 - 800 g Color : dark red Weight of 100 berries : 800 - 1000 g | |
401 | 402 | |
241 Group : Table gradeMaturation : early period Taste : harmonious, sweet Color : yellow-green Country of origin : Germany | 240 Group : SeedlessMaturation : early Taste : with Isabella flavor The average weight of bunches : 210 - 290 g Color : pale pink Frost : up to -29 ° C to Weight of 100 berries : 280 - 290 g Country of origin : USA | |
403 | 404 | |
239 Group : Table gradeMaturation : mid-late The average weight of bunches : 300 - 400 g Frost : resistant Country of origin : Moldova | 239 Group : Dining room formMaturation : early Taste : harmonious The average weight of bunches : 600 - 800 g Color : blue Frost : increased to -25 ° C to Country of origin : Russia | |
405 | 406 | |
238 Group : Wine varietyMaturation : or an average of medium Color : white gold , Frost : increased | 238 Group : Table gradeMaturation : late period The average weight of bunches : 800 g Color : dark blue Frost : average Weight of 100 berries : 800 - 1200 g Country of origin : Russia | |
407 | 408 | |
238 Group : Dining hybrid formMaturation : early middle period Taste : pleasant, harmonious The average weight of bunches : 500 - 600 g Color : dark red Weight of 100 berries : 500 - 600 g Country of origin : Russia | 236 Group : Dining room formMaturation : early middle period Taste : pleasant The average weight of bunches : up to 1 kg or more Color : white Frost : increased to -26 ° C Weight of 100 berries : 500 - 650 g , Country of origin : Russia , | |
409 | 410 | |
235 Group : Table gradeMaturation : early middle period Taste : harmonious The average weight of bunches : 600 -900 g , Color : white Frost : average Country of origin : Ukraine | 235 Group : Dining room formMaturation : early or very early Taste : a harmonious The average weight of bunches : 300 - 600 g Color : violet-red Frost : average or slightly raised Weight of 100 berries : up to 800 g | |
411 | 412 | |
235 Group : Dining room formMaturation : very early Taste : comfort The average weight of bunches : 700 - 1000 g Color : red - violet Frost : 24 ° C to Weight of 100 berries : 800 - 1200 g | 235 Group : Dining room, technical gradeMaturation : early period Purpose : for fresh consumption, juices and dessert wines Taste : with a nice subtle muscatel aroma Color : greenish-white to full maturity - the golden-yellow | |
413 | 414 | |
233 Group : Dining hybrid formMaturation : very early Color : Dark blue to Frost : up to - 21 ° C , Country of origin : Ukraine | 233 Group : Table gradeColor : black Weight of 100 berries : 1300 - 1600 g Country of origin : Japan | |
415 | 416 | |
233 Group : Table gradeThe average weight of bunches : 410 g Color : greenish-white, on a sunnylight with a beautiful light pink Country of origin : Russia | 232 Group : Wine varietyMaturation : average (130 - 135 days) The average weight of bunches : 150 - 200 d Color : pink , Frost : to -29 ° C Weight of 100 berries : 130 - 150 g Country of origin : Moldova | |
417 | 418 | |
232 Group : Dining hybrid formMaturation : of medium Taste : harmonious, pleasant The average weight of bunches : 600 - 800 g Color : white with tan Country of origin : Russia | 232 Group : Dining room formMaturation : early middle period Taste : simple The average weight of bunches : 800 - 1100 g Color : white Frost : increased to - 23 ° C Weight of 100 berries : 1000 - 1400 grams , Country of origin : Ukraine | |
419 | 420 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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