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328 Group : Table gradeMaturation : late September Taste : full,pleasant Color : greenish-yellow Frost : low to Country of origin : Uzbekistan | 328 Group : Table gradeMaturation : medium-late time The average weight of bunches : 700 grams of Frost : average Weight of 100 berries : 1800 - 2000 , Country of origin : Moldova | |
281 | 282 | |
327 Group : Dining room formMaturation : average Taste : harmonious The average weight of bunches : 674 g Color : white with blurred pink blush Weight of 100 berries : 1020 g | 327 Group : Seedless ,Maturation : early Taste : simple harmonic The average weight of bunches : 400 - 600 g Color : white Frost : 25 ° C to Country of origin : Bulgaria | |
283 | 284 | |
327 Group : Isabella gradeMaturation : early Purpose : fresh consumption and processing Taste : labruskovy, pleasant with little strawberry Color : white gold , Frost : 27 - 30 ° C , Country of origin : Russia | 326 Group : Table gradeMaturation : early period Taste : simple The average weight of bunches : 300 - 500 g Color : pink Frost : 22 ° C to Weight of 100 berries : 400 - 500 g | |
285 | 286 | |
325 Group : Wine varietyColor : light green withyellowish tinge Frost : 22 ° C to Country of origin : US | 325 Group : Wine varietyMaturation : early Color : white Frost : increased Country of origin : Germany | |
287 | 288 | |
321 Group : Table gradeThe average weight of bunches : 260 g Color : amber-yellow Weight of 100 berries : 350 g Country of origin : Hungary | 321 Group : Dining room formMaturation : medium-early or mid-term Taste : harmonious The average weight of bunches : 450 - 700 g Color : pale pink, the sun bright pink Country of origin : Ukraine | |
289 | 290 | |
321 Group : Universal gradeMaturation : early period Purpose : for fresh consumption and cooking wine Color : dark pink when exposed to red bush with purple tint Frost : unstable | 320 Group : Table gradeMaturation : later , The average weight of bunches : 600 g Color : yellow-amber, matte Frost : low Weight of 100 berries : 545 - 630 g , Country of origin : Italy , | |
291 | 292 | |
320 Group : Dining room formMaturation : medium term Taste : simple The average weight of bunches : 600 - 800 g Color : white, sun cream with beige-brownish tan Frost : increased Country of origin : Ukraine | 319 Group : Dining room formMaturation : medium or medium-late period Taste : harmonious The average weight of bunches : 600 - 800 g, some up to 1.2 kg Color : white Frost : 23 ° C Weight of 100 berries : 1000 - 1200 g | |
293 | 294 | |
319 Group : Seedless ,Maturation : early-medium term Purpose : for fresh consumption, preparation of raisins, for the production of white wine The average weight of bunches : 200 - 400 g Color : pale yellow Frost : 22 ° C , Country of origin : USA | 318 Group : Dining hybrid formMaturation : very early Taste : harmonious The average weight of bunches : 300 - 400 g Color : dark red Frost : 24 ° C to Weight of 100 berries : 400 - 500 g Country of origin : Russia | |
295 | 296 | |
318 Group : Table gradeMaturation : very early Taste : harmonic The average weight of bunches : 200 - 350 g Color : white Frost : 23 ° C Weight of 100 berries : 450 - 500 g Country of origin : Latvia | 318 Group : Dining room, wine varietyMaturation : of medium Purpose : for fresh consumption Taste : simple The average weight of bunches : 213 g , max . 310 g Color : pink Frost : 23- 26 ° C , Weight of 100 berries : 290 g Country of origin : Belgorod-Dniester stronghold Institute (Institute (IViV )) them . B . E . Tairo | |
297 | 298 | |
313 Group : Dining room formMaturation : early period Taste : Advanced The average weight of bunches : 350 g , Color : dark pink Weight of 100 berries : 580 g | 312 Group : SeedlessMaturation : early period Purpose : for consumption, drying, cooking wine Taste : excellent Color : bright red Frost : low to Weight of 100 berries : 650 - 700 g Country of origin : USA | |
299 | 300 | |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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