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Dining seedless hybrid form of grapes, medium-early ripening (125 - 130 days) . In the conditions g . Novocherkassk ripens in late August . Bushes great vigor . The clusters are large 400 - 500 g conical or cylindric, thick and medium density . The berries are medium 19 - 20 x 17 - 18 mm, weight of 3 - 3.5 g, rounded, rarely oval,bright pink, red in the sun. without seeds Class IV (present rudiments) . The taste is harmonious. Sugar content 16 - 18%, pH 7 - 8 g / l . Maturing shoots good . Compatible with rootstocks and varieties have good GF . Fruit-bearing shoots, 65 - 85% . The number of bunches to escape fertile 1.2 - 1.4 . Load 30 - 40 holes, 20 - 25 shoots per plant, with a length ofcutting 6 - 8 holes . Eyes at the base of the shoots have sufficiently high fruitfulness . When growing at a high trunk, without side shoots may be a slight trimming of 3 - 4 buds . Form grapes Zsp bs-7 - 4 is resistant to mildew (3.0 - 3.5 points), mildew (3.0 points), botrytis . Frost -23 . . . - 24 ° C . Form 2 requires preventivemeasures to protect against fungal diseases . The presence of long-term timber contributes to obtaining high yields, large elegant bunches . For Zsp bs-7 - 4 is preferably grafted on rootstock culture Kober 5 BB . In the heat supply areas in the southern and south western slopes of the possible formation of the bushes at a high trunk, without side shoots,cultivation is not a covering culture and gazebos . Portability good . The grapes used for fresh consumption and drying .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
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hybrid form
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interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
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