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Dining seedless hybrid form of grapes, medium-early ripening (125 - 130 days) . In the conditions g . Novocherkassk ripens in late August . Bushes great vigor . The clusters are large 400 - 500 g conical or cylindric, thick and medium density . The berries are medium 19 - 20 x 17 - 18 mm, weight of 3 - 3.5 g, rounded, rarely oval,bright pink, red in the sun. without seeds Class IV (present rudiments) . The taste is harmonious. Sugar content 16 - 18%, pH 7 - 8 g / l . Maturing shoots good . Compatible with rootstocks and varieties have good GF . Fruit-bearing shoots, 65 - 85% . The number of bunches to escape fertile 1.2 - 1.4 . Load 30 - 40 holes, 20 - 25 shoots per plant, with a length ofcutting 6 - 8 holes . Eyes at the base of the shoots have sufficiently high fruitfulness . When growing at a high trunk, without side shoots may be a slight trimming of 3 - 4 buds . Form grapes Zsp bs-7 - 4 is resistant to mildew (3.0 - 3.5 points), mildew (3.0 points), botrytis . Frost -23 . . . - 24 ° C . Form 2 requires preventivemeasures to protect against fungal diseases . The presence of long-term timber contributes to obtaining high yields, large elegant bunches . For Zsp bs-7 - 4 is preferably grafted on rootstock culture Kober 5 BB . In the heat supply areas in the southern and south western slopes of the possible formation of the bushes at a high trunk, without side shoots,cultivation is not a covering culture and gazebos . Portability good . The grapes used for fresh consumption and drying .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | average 19 - 20 x 17 - 18 mm |
Form | round, rarely oval |
Color | bright pink, red sun |
Sugar juice of berries | 16 - 18 % |
Acidity | 7 - 8 g / l |
Weight of 100 berries | 300 - 350 g , |
Bunches | |
Density | dense and medium density |
Size | large |
Form | conical or cylindrical-conical |
The average weight of bunches | 400 - 500 g |
Bush | |
Strength of growth | large |
Description | |
Group | Seedless |
Manufacturer | OS |
Stability | to mildew (3.0 - 3.5 points), mildew (3.0 points), botrytis |
Synonym | Zosia seedless |
Maturation | medium-early maturity |
Crossing | Red Delight x mixture of pollenseedless varieties |
Taste | harmonious |
Frost | 23 . . . - 24 ° C , |
Country of origin | Ukraine |
Features farming | |
The period from bud burst to full maturity | 125 - 130 days , |
Matures | in late August |
Grapes cultivated on trunks | high |
The load on the bush | 30 - 40 holes , |
Cultivated | not in a covering culture and gazebos |
Pruning grapes | 6 - 8 holes |
Shoots | |
Shoots | fruit-bearing 65 - 85% to |
Aging shoots | good |
Features | bunches to escape fertile 1.2 - 1.4 |
canteens and technical grade
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dining hybrid variety
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hybrid form
hybrid variety
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table
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technical
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wine hybrid
wine hybrid form
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