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Table grapes, very early ripening period . Refers to the ecological and geographic group of eastern grape varieties . The leaves are medium, deeply lobed,five lobes, reticulate-rugose, often large bubble, bare bottom . Flower hermaphrodite . Bunches tapered, loose and medium density . Berries are large, round, pale pink . The skin is thin . Flesh myasisto- juicy . The period from bud to full maturity of 110 days at the total sum of active temperatures 2250 ° -2300 ° C . Maturing shoots good . Yield 100 - 140 kg / ha . Bushes of medium height . Resistance to diseases and pests in grade relative . Grape Zorev used for fresh consumption .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 14 kg. | 100 - 140 kg. | 10 - 14 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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