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Uzbek variety of national selection . Refers to the table varieties of grapes very early ripening . Flower functionally female . Bunch medium and large, cylindric, dense . berry large, obovate, black . Flesh fleshy -sochnaya, crisp, harmonious flavor . The strength of growth of bushes large . Agingshoots good . Grade relatively resistant to fungal diseases, resistant to frost . Productivity is high . berries reach full maturity in early July, thus accumulating to 15.2 - 16.0 g / 100 cm3 sugars with acidity 3.0 - 5.0 g / dm3 . The grapes used exclusively for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | obovate |
| Color | black |
| Flesh | fleshy-juicy, crunchy |
| Sugar juice of berries | 15.2 - 16.0 g / 100 cm 3 |
| Acidity | 3.0 - 5.0 g / dm 3 |
| Bunches | |
| Density | dense |
| Size | medium and large |
| Form | cylindric |
| Bush | |
| Flower | functionally female |
| Strength of growth | large |
| Description | |
| Group | Table grade |
| Stability | relative to fungus diseases |
| Maturation | very early |
| Taste | harmonious |
| Frost | not stable , |
| Productivity | |
| During the growing season | high |
| Shoots | |
| Aging shoots | good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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