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Zlatina - Yugoslavian grape universal directions of use . ripens in late September . Sheetaverage, rounded, deeply lobed, five-blade, on the lower side is formed by the long white hairs tangled pubescence absent . Cherenkov recess open, vaulted . Flower hermaphrodite . Bunch of large and very large, cylindric, very thick and dense . Berry large, round, white . Flesh medium density . The strength of growth of bushes average . Maturing shoots good . The grapes used for local consumption as fresh as cooking wine . Sugar juice of berries and 25 g / 100 cm 3, pH 6 - 8 g / dm 3 .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | round |
Color | white |
Flesh | medium density |
Sugar juice of berries | 25 g / 100 cm 3 |
Acidity | 6 - 8 g / dm 3 |
Bunches | |
Density | a very thick and dense |
Size | large and very large |
Form | cylindric |
Bush | |
Leaves | average, rounded |
Flower | bisexual |
Strength of growth | medium growth |
The surface of the sheet | deeply lobed |
Hairs on the lower surface of the sheet | formed with long white hairs tangled pubescence absent |
Features | five-blade |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | of medium , |
Purpose | for local fresh market, cooking wine |
Taste | harmonious |
Frost | 19 - 22 ° C |
Country of origin | Yugoslavia |
Features farming | |
Matures | late September |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, vaulted |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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