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Bulgarian wine grape variety . Variety ripens in mid - lateSeptember . The leaves are large, rounded, with a slightly raised up the edges of the blades, moderately dissected, three and five, on the underside of the leaf has a thick were formed long white pubescence entangled . Cherenkov recess closed with a small oval or lumen open, pinnatipartite . Flower hermaphrodite . Bunchmore medium-sized, conical and cylindrical-conical, slightly elongated, dense . berry average, round, white . The strength of growth of bushes average . Maturing shoots good . The grapes used for wine . Sugar juice of berries 18 - 23 g / 100 cm 3, pH 5 - 8.5 g / dm 3 .
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canteens and technical grade
dining hybrid form
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hybrid form
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