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Bulgarian wine grape variety . Variety ripens in mid - lateSeptember . The leaves are large, rounded, with a slightly raised up the edges of the blades, moderately dissected, three and five, on the underside of the leaf has a thick were formed long white pubescence entangled . Cherenkov recess closed with a small oval or lumen open, pinnatipartite . Flower hermaphrodite . Bunchmore medium-sized, conical and cylindrical-conical, slightly elongated, dense . berry average, round, white . The strength of growth of bushes average . Maturing shoots good . The grapes used for wine . Sugar juice of berries 18 - 23 g / 100 cm 3, pH 5 - 8.5 g / dm 3 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Form | round |
| Color | white |
| Sugar juice of berries | 18 - 23 g / 100 cm 3 |
| Acidity | 5 - 8.5 g / dm 3 |
| Bunches | |
| Density | dense |
| Size | more than average |
| Form | conical and cylindrical-conical, slightly elongated |
| Bush | |
| Type of growth | medium growth |
| Leaves | large, rounded, with a slightly raised up the edges of the blades, moderately dissected, three and five |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | thick, formed a long white hairs entangled |
| Description | |
| Group | Wine variety |
| Maturation | of medium |
| Taste | simple |
| Frost | unstable |
| Country of origin | Bulgaria , |
| Features farming | |
| Matures | mid - late September |
| Productivity | |
| Features | used for wine |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | closed, with a small oval skylight oropen, pinnatipartite |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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