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Zilga - versatile grape variety, very early ripening - 102 - 108 days . ripens in late July - early August . Bushes great vigor . The clusters are large, 320 - 400 g, cylindrical wing, dense . The berries are large, weighing 4.1 - 4 3 g slightly ovalblue . The flesh is somewhat slimy taste with slight aroma of Isabella . The juice colored slightly. Sugar 18 - 22 g / 100%, pH 4.5 - 5 g / l . Shoots ripen very well . Compatible with rootstocks good . fetal-80-bearing shoots - 85%, the number of bunches to escape 1.5 - 1.9 . The load on the bush 30 - 40 buds, pruning vines for 3 - 4 buds . Frost - 25 ° C. GradeZilga grapes resistant to frost, mildew and gray mold . Vintage long may hang on the bushes, without losing the taste and product quality . Tasting of fresh grapes score 7.1 points . Portability good . Zilga suitable for use in fresh and cooking wine .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | large |
Form | slightly oval |
Color | black, blue |
Flesh | mucosa |
Juice | weakly colored |
Sugar juice of berries | 18 - 22 g / 100% |
Acidity | 4.5 - 5 g / l , |
Bunches | |
Density | dense |
Size | large |
Form | cylindrical with a wing |
The average weight of bunches | 320 - 400 g |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Universal Class |
Stability | to / from |
Maturation | very early, 102 - 108 days |
Purpose | for use in fresh and cooking wine |
Crossing | x Darkie mixture of pollen varieties Dvietes Zila and Jubilee Novgorod |
Taste | labruskovy withIsabella weak aroma |
Commercial quality | long hanging on the bush, without losing the taste |
Resistance to diseases | resistant to frost, mildew, botrytis |
Frost | 23 - 26 ° C |
Country of origin | P . Sukatniek, Latvia |
Features farming | |
Matures | in late July - early August |
The load on the bush | 30 - 40 holes |
Pruning grapes | 3 - 4 buds |
Tasting of fresh grapes score | 7.1 points |
Features | good transportability |
Productivity | |
Features | for bowline culture |
Shoots | |
Shoots | 80 - 85% to |
Aging shoots | very good |
Features | compatibility with rootstocks good |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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