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Zilga - versatile grape variety, very early ripening - 102 - 108 days . ripens in late July - early August . Bushes great vigor . The clusters are large, 320 - 400 g, cylindrical wing, dense . The berries are large, weighing 4.1 - 4 3 g slightly ovalblue . The flesh is somewhat slimy taste with slight aroma of Isabella . The juice colored slightly. Sugar 18 - 22 g / 100%, pH 4.5 - 5 g / l . Shoots ripen very well . Compatible with rootstocks good . fetal-80-bearing shoots - 85%, the number of bunches to escape 1.5 - 1.9 . The load on the bush 30 - 40 buds, pruning vines for 3 - 4 buds . Frost - 25 ° C. GradeZilga grapes resistant to frost, mildew and gray mold . Vintage long may hang on the bushes, without losing the taste and product quality . Tasting of fresh grapes score 7.1 points . Portability good . Zilga suitable for use in fresh and cooking wine .
| 请求 技术指标 在哪里买的？ | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | slightly oval |
| Color | black, blue |
| Flesh | mucosa |
| Juice | weakly colored |
| Sugar juice of berries | 18 - 22 g / 100% |
| Acidity | 4.5 - 5 g / l , |
| Bunches | |
| Density | dense |
| Size | large |
| Form | cylindrical with a wing |
| The average weight of bunches | 320 - 400 g |
| Bush | |
| Strength of growth | vigorous |
| Description | |
| Group | Universal Class |
| Stability | to / from |
| Maturation | very early, 102 - 108 days |
| Purpose | for use in fresh and cooking wine |
| Crossing | x Darkie mixture of pollen varieties Dvietes Zila and Jubilee Novgorod |
| Taste | labruskovy withIsabella weak aroma |
| Commercial quality | long hanging on the bush, without losing the taste |
| Resistance to diseases | resistant to frost, mildew, botrytis |
| Frost | 23 - 26 ° C |
| Country of origin | P . Sukatniek, Latvia |
| Features farming | |
| Matures | in late July - early August |
| The load on the bush | 30 - 40 holes |
| Pruning grapes | 3 - 4 buds |
| Tasting of fresh grapes score | 7.1 points |
| Features | good transportability |
| Productivity | |
| Features | for bowline culture |
| Shoots | |
| Shoots | 80 - 85% to |
| Aging shoots | very good |
| Features | compatibility with rootstocks good |
| 23 | 26 | |
| ° C | ||
| 320 | 400 | |
| Grams | ||
canteens and technical grade
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