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Description Grapes Zenit
Wine grape early ripening . Bushes vigorous . Bunches medium-loose, medium size, medium weighing 100 g, elongated berries, small, average weight 1.7 g, yellow, soft pulp, liquid, neutral taste, the skin is thin, moderately hard . Yield 10 - 14 t / ha . resistant tofrost and fungal diseases . The grapes used for the production of high-quality white wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Description 3 | white |
| Form | long |
| Color | yellow |
| Peel | a thin, moderately hard |
| Flesh | soft, liquid |
| Weight of 100 berries | 1.7 g - 1 berry |
| Bunches | |
| Density | Wed , |
| Size | Intermediate |
| The average weight of bunches | 100 g |
| Bush | |
| Type of growth | strongly tall |
| Flower | bisexual |
| Description | |
| Group | Wine variety |
| Synonym | Badacsony 7 |
| Maturation | early |
| Purpose | for the production of high-quality white wines |
| Crossing | Bouvier's Ezerju |
| Taste | neutral, balanced |
| Resistance to diseases | resistant to fungal diseases |
| Frost | unstable |
| Country of origin | Hungary , |
| Productivity | |
| During the growing season | 10 - 14 t / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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