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Technical grade Romanian(In translation - "juicy") . Ripens in late September . The leaves are large, slightly elongated, one-piece or weakly dissected, three-bladed, on the lower side is formed of entangled long white pubescence . Cherenkov recess open, vaulted or closed, elliptical lumen . Flower hermaphrodite . Bunch average,cylindrical or cylindrical-conical, very dense . berry average, round, yellow-green . The flesh is juicy, the skin is thick . The strength of growth of bushes average . resistant to fungal diseases . Productivity is high . Maturing shoots good . It is used for the preparation of ordinary table wines, champagnes, cognacs for .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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