
-
- Notice
- No new notifications
-
- Messages
- See all notifications
-
18
- The cart
In the basket 0
in the amount of 0 RUB
- Go to basket
Vegetable seeds Flower seeds Grapes (plants) Mushrooms Agrochemicals
|
![]() |
|
Wine grape early ripening period: 125 days . The leaves are dark green, large, medium, dissected, three- and five-lobed. Leaf blade slightly crinkled bending blades down . The clusters are medium and large, 204 - 240 g, branched, medium density and loose . Comb short legs, mid-lignified . The berries are medium andlarge, round, blue-black . The skin is thin with a strong pruinovym bloom, juicy flesh. The juice is not colored, neutral flavor . peduncle short, difficult to separate from the berries . berry seeds in 2 - 3 pcs . Seed of small or medium, brown . Height bushes strong . Aging shoots 85 - 90% . In the field, high resistance to fungal diseases(Degree of damage 2 points) . Cold-resistant varieties to -25 ° C . Percent productive shoots 80 - 85 . The number of bunches to escape fertile 1.40 . Yield 11 - 15 t / ha . Sugar grape juice 19.7 g / 100 cm 3, pH - 7.3 g / dm 3 . highly recommended stam Forming - double-arm horizontal cordon. The length trimming fruit vines in the 3 - 5 holes at theirthe total load on the bush in an amount of 50 - 55 .
Want to buy the product? Leave a request.
There is a product? Sell on website.
Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | medium / large |
Form | rounded |
Color | blue-black |
Peel | Detailed with a strong touch of pruinovym |
Flesh | juicy |
Juice | not painted |
Seeds in a berry | 2 - 3 |
Sugar juice of berries | 19.7 g / 100 cm 3 |
Acidity | 7, 3 g / dm 3 |
Bunches | |
Density | averagedensity / loose |
Wood leg | short, medium-lignified |
Size | medium / large |
The average weight of bunches | 204 - 240 g |
Bush | |
Strength of growth | strong |
Description | |
Group | Wine variety |
Manufacturer | Horticultural Experiment Station TSHA |
Maturation | early |
Crossing | Hybrid Form XV-8 - 34 x Mizia |
Taste | simple |
Resistance to diseases | high to fungal diseases (degree of damage 2 points) |
Frost | down to -25 ° C to |
Country of origin | Russia |
Features farming | |
The period from bud burst to full maturity | 125 days |
Forming | double-arm horizontal cordon |
The load on the bush | 50 - 55 |
Pruning grapes | 3 - 5 holes , |
Productivity | |
During the growing season | 11 - 15 t / ha |
Shoots | |
Leaves | dark green, large, medium, dissected, three- and five-lobed , |
Aging shoots | 85 - 90% to |
The record sheet | |
Upper surface | slightly crinkled bending blades down |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Enter your information
To recover the password
Forgot password? Enter your e-mail
Registration for new users
Enter your details: